~~~To Fry…or…To Roast~~~
*******Please Subscribe To My Blog…..It Really Helps******* …..That Is The Question….. There are nuances to take into account….. With oven roasting a turkey in the kitchen…you get the aroma,..you get the ability to relax (while the bird is in the oven)…… …..and you get the stuffing….. But with frying…you get the guaranteed moistness…and the crispy crispy skin….. …..(I’m all in for the epidermis)….. *****(Deep-Frying Turkey Suggestions)***** But I do like the stuffing after hours inside a roasting bird….. …..Decisions…Decisions…Decisions….. Here’s…