And Now…..The Croissant
…..and for my next feat….. …..I will attempt the flaky croissant….. …..it’s not just any dough….. …..it’s the flaky/wonderful/puffiness of that incredible European biscuit….. …..the Croissant….. ~~~The History Of The Croissant~~~ …..it comes in regular…..cheesy…..and herbal….. …..or my personal favorite….. …..THE CHOCOLATE CROISSANT….. …..you see….. …..I know this lady…..she’s a baker….. …..she bought one of our Irish Wolfhound puppies last year….. …..she owns her own bakery….. …..and she said she’d teach me how to make flaked pastries….. I’m going to…