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…..Musing…Digesting…Napping…..

…..Musing…Digesting…Napping…..

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It’s the day after….. …..Thanksgiving….. We pulled off the oven-roasted—19 1/2 lbs  turkey….. …..and the stuffing….. …..(with extra giblets…..I DO like myself a good giblet)….. …..(I’ve never gotten into oysters in my dressing)….. …..(cooked/diced organ meat, yes…..cooked/diced crustacean, no)….. …..(hmmmmm?)….. The obligatory bean casserole was predictably/wholesomely yummy…..especially with those fun & crunchy onion rings….. …..oh, and let’s not forget the wonderfully/puckering cranberry sauce….. …..why is that jellied-delight only served one (or two)…..(or three) times a year?….. …..I love that stuff……..

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~~~Pre-Prep-Pie-Preparation~~~

~~~Pre-Prep-Pie-Preparation~~~

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Thanksgiving’s just around the bend….. I’ve got the menu in my head…..(fyi…..it’s the same one as last year)…..   …..and the year before that….. …..and the year before that….. I had my curried/autumn/gourd/spicy/non-award-winning baked casserole….. …..(that my family unanimously nix’d)….. …..and I just don’t know why….. …..it was creatively herbal…..and healthy….. …..and you know…..you just shouldn’t say no to beta-carotene….. As a result, this year it’s a return to the simple baked yam….. …..I mean…..they’re good…..they’re tasty….. …..but there are…

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