*******Maybe This Link Will Get You To My Tick Tock Channel******* I promised to make some cheese for a friend….. …..her husband is of Greek descent…… In the past…..I’ve been successful at making feta cheese out of goat milk….. I used to crank it out on a regular basis….. …..(I don’t personally like feta)…..(it’s just too salty for me)….. But I’ve got all the bells and whistles that are necessary for making this type of cheese….. *****Here’s a memory***** …..our…
*************I feel a desire to yodel coming on************* Move over Shirley Temple and Julie Andrews….. With the passel of kids…..comes mother goats producing milk…..or “in” milk….. We’ve had dairy goats for well over twenty years now… We’ve necessarily honed our expertise in milking….. …..and evaluating udders….. …..and knowing a good teat when we see one….. …..(yes, I did just say that)….. (***More Than You Ever Wanted To Know About Dairy Goat Anatomy***) …..to be able to discuss a good escutcheon…
I’ve just finished bottling my home-made, Kahlua-esque, coffee liqueur. Friends have given me pretty, empty bottles. Surprise! My friends are good at emptying bottles too! I’ve doctored the stove-top hooch beyond the original recipe that I was given………………………..well, of course I did. I was supposed to filter it…………………..I never do… I figure some circulating coffee grounds could count as dietary fiber and healthy/necessary roughage……………………plus I’m both lazy and impatient. My recipe “doctoring” alterations assuredly require more sugar, more…